Compassion through Certified Organic Coffee

  • Origin - Colombia
  • Region - Huila
  • Elevation - 1400-1700 masl
  • Process - washed, sundried on raised beds
  • Taste Notes - Vanilla, Peach, Balanced Body and Acidity


Colombia is sourced from small family-owned farms in the growing region near Medellín, Colombia. The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.

$14.50$92.00 – or subscribe and get 10% off


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