Compassion through Certified Organic Coffee

  • Origin - Central and South American Coffees
  • Region - varied
  • Elevation - 1400-1700 masl
  • Process - Decaffeinated – Water Process
  • Taste Notes - Dark Molasses, Smokey-Sweet, Full Bodied

Decaf French Roast

The term French Roast describes the color of the bean after it has been roasted and is traditionally the darkest on the scale of roasts. French roasted coffee tends to have a dark chocolate color, with a smoky-sweet, rich flavor. It is believed to have been coined in the 19th century to describe the type of coffee that was being roasted in Europe.

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