Compassion through Certified Organic Coffee

  • Origin - Colombia
  • Region - Huila
  • Elevation - 1400-1700 masl
  • Process - Decaffeinated – Water Process
  • Taste Notes - Vanilla, Peach, Balanced Body and Acidity

Decaf Colombia

(1 customer review)

Colombia is sourced from small family-owned farms in the growing region near Medellín, Colombia. The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.

$16.00$101.00 – or subscribe and get 10% off

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1 review for Decaf Colombia What others think!

  1. jenny_sperry

    This is the best decaf coffee I’ve ever had. I grind it up and bring it to work in a mason jar, and actually brought my French press to work so I could enjoy it all day. I love the painting on the front too, and the spirit of the company!!

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